Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatus
Hui-Yeong Seong, Misook Kim
Topics & Concepts
Brown riceFood scienceFermentationAntioxidantGryllus bimaculatusAmino acidBiologyEssential amino acidChemistryBiochemistryCricketEcologyInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods