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Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation

Yang Yang, Si-hui Sun, Ling Zou, Bing Wang, Xin Bian, Pengyu Zhu, Likun Ren, Shi Yan-guo, Na Zhang

2022Food Hydrocolloids17 citationsDOI

Topics & Concepts

GuanidineCircular dichroismDenaturation (fissile materials)ChemistryGlobulinHydrochlorideProtein secondary structureNative stateParticle sizeChromatographyEmulsionCrystallographyNuclear chemistryBiochemistryBiologyPhysical chemistryImmunologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications
Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation | Litcius