Novel powder-XRD method for detection of acrylamide in processed foods
R. Paranthaman, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
AcrylamidePowder diffractionFood scienceMaterials scienceChromatographyChemistryCrystallographyPolymerOrganic chemistryCopolymerPotato Plant ResearchMelamine detection and toxicityHeavy Metals in Plants