Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles
Fatemeh Amighi, Zahra Emam‐Djomeh, Mohsen Labbafi
Topics & Concepts
DispersityZeta potentialBovine serum albuminNanoparticleChemistryGlutaraldehydeAscorbic acidTannic acidParticle sizeAqueous solutionNuclear chemistryChromatographyPolymer chemistryOrganic chemistryMaterials scienceNanotechnologyPhysical chemistryFood scienceProtein Interaction Studies and Fluorescence AnalysisNanoparticle-Based Drug DeliveryProteins in Food Systems