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Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions

Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, Ibrahim Khalifa, Ahmed Serag, Nesrine M. Fayek, Alexandru Nicolescu, Andrei Mocan, Esra Çapanoğlu, Mohamed A. Farag

2024Food Bioscience11 citationsDOI

Topics & Concepts

LipaseChemistryExtraction (chemistry)AntioxidantIn vitroChromatographyFood scienceOrganic chemistryEnzymeBiochemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesDye analysis and toxicity
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions | Litcius