Tyramine modification of high and low methoxyl pectin: Physicochemical properties, antioxidant activity, and gelation behavior
Hui Li, Jiajia Rao, Bingcan Chen
Topics & Concepts
PectinChemistryFood chemistryAntioxidantChemical engineeringTyramineFood scienceOrganic chemistryBiochemistrySupramolecular chemistryMoleculeGreen chemistryEngineeringPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications