Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
Zhouliang Sun, Wanhui Zhang, Fengkai Zhang, Ivy Chiu, Dan Li, Xinghui Wu, Tianxi Yang, Yang Gao, Huanyu Zheng
Topics & Concepts
Soy proteinTissue transglutaminaseExtrusionFood scienceMoistureChemistryExtrusion cookingSoy flourMaterials scienceBiochemistryEnzymeOrganic chemistryComposite materialStarchMeat and Animal Product QualityProteins in Food SystemsFood composition and properties