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Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds

Andreas Eisenreich, Rainer Gürtler, Bernd Schäfer

2020Food Chemistry41 citationsDOI

Topics & Concepts

SucraloseChemistryContext (archaeology)Food scienceFood additiveEnvironmental chemistryBiologyPaleontologyAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality
Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds | Litcius