The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds
Mairead Campbell, Jordi Ortuño, Anastasios Koidis, Katerina Theodoridou
Topics & Concepts
Partial least squares regressionDry matterRumenRuminantChemistryBrown algaeAnimal scienceOrganic matterNear-infrared spectroscopyAlgaeFood scienceBotanyBiologyAgronomyMathematicsPastureStatisticsOrganic chemistryNeuroscienceFermentationRuminant Nutrition and Digestive PhysiologyMoringa oleifera research and applicationsSeaweed-derived Bioactive Compounds