Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret
Guanyi Chen, Chencai Xu, Zefu Wang, Zongyuan Han, Qiuyu Xia, Shuai Wei, Qinxiu Sun, Shucheng Liu, Shucheng Liu
Topics & Concepts
ChemistryDigestion (alchemy)HydrolysisMalondialdehydeFood scienceMyofibrilBiochemistryOxidative phosphorylationMorphology (biology)In vitroChromatographyOxidative stressBiologyGeneticsMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides