Effects of soaking glutinous sorghum grains on physicochemical properties of starch
Tao Li, Junrong Huang, Jing Yu, Xiaodong Tian, Chong Zhang, Huayin Pu
Topics & Concepts
SorghumStarchFood scienceChemistryAgronomyChemical engineeringBiologyEngineeringFood composition and propertiesBiofuel production and bioconversionPhytase and its Applications