Alleviating the virulence of Pseudomonas aeruginosa and Staphylococcus aureus by ascorbic acid nanoemulsion
Farag M. Mosallam, Hisham A. Abbas, Ghada H. Shaker, Salwa E. Gomaa
Topics & Concepts
VirulencePseudomonas aeruginosaMicrobiologyQuorum sensingStaphylococcus aureusAscorbic acidBiologyPyocyaninVirulence factorIn vivoBroth microdilutionBacteriaMinimum inhibitory concentrationAntibioticsGeneBiochemistryGeneticsFood scienceBiotechnologyBacterial biofilms and quorum sensingAntimicrobial Resistance in StaphylococcusClostridium difficile and Clostridium perfringens research