Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Ghada Mohamed Aleid, Mohammad N. Alhamad, Sofyan Maghaydah
Topics & Concepts
FermentationFood scienceChemistryProtein qualityStarterSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties