Introduction to functional foods and nutraceuticals
Parthasarathi Subramanian, C. Anandharamakrishnan
Topics & Concepts
NutraceuticalFunctional foodHealth benefitsIngredientBusinessFood industryFood productsDietary supplementNovel foodBiotechnologyFood scienceMedicineTraditional medicineBiologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutritional Studies and Diet