Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota
Xionge Pi, Hao Fu, Xiaoxia Yang, Zai-Chun Yu, Weilin Teng, Yinjun Zhang, Xuewei Ye, Hui -Hui Quan, Lizhi Lu, Wei Liu
Topics & Concepts
FermentationGuar gumBifidobacteriumFood scienceGut floraShort-chain fatty acidFatty acidPopulationFecesHydrolysisChemistryAcetic acidBiologyKlebsiellaBacteriaButyric acidLactobacillusBiochemistryMicrobiologyEscherichia coliMedicineEnvironmental healthGeneGeneticsButyrateGut microbiota and healthDiet and metabolism studiesGastrointestinal motility and disorders