Analysis of Brazilian Propolis by Differential Scanning Calorimetry (DSC) and Thermal Gravimetric Analysis (TGA). Characteristics of Crude Resin, Ethanolic Extracts, Wax and Isolated Compounds
María Cristina Marcucci, Ildenize Barbosa da Silva Cunha, Elisabete Maria Saraiva Sánchez, Carolina Passarelli Gonçalves, Cristina Cedeño-Pinos, Sancho Bañón
Topics & Concepts
PropolisDifferential scanning calorimetryWaxThermogravimetric analysisGravimetric analysisChemistryThermal analysisMaterials scienceChromatographyThermalOrganic chemistryFood scienceThermodynamicsPhysicsBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity