Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Herçberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès
Topics & Concepts
Transtheoretical modelLogistic regressionEnvironmental healthCalorieMedicineConsumption (sociology)Food intakeLongitudinal studyBehavior changeSociologyEndocrinologyInternal medicineSocial sciencePathologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityNutritional Studies and Diet