Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics
Francesco Siano, Adele Cutignano, Stefania Moccia, Gian Luigi Russo, Maria Grazia Volpe, Gianluca Picariello
Topics & Concepts
PhytochemicalBerryPistacia lentiscusChemistryPolyphenolFood scienceProanthocyanidinBotanyElectrospray ionizationAntioxidantMass spectrometryChromatographyBiologyMediterranean climateBiochemistryEcologyPlant biochemistry and biosynthesisNuts composition and effectsPhytochemicals and Antioxidant Activities