The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Xianjun Yuan, Xin Yang, Wenbo Wang, Junfeng Li, Zhihao Dong, Jie Zhao, Tao Shao
Topics & Concepts
SilageMycotoxinHexanoic acidNatamycinFermentationFood scienceChemistryAgronomyCropMoistureBiologyOrganic chemistryRuminant Nutrition and Digestive PhysiologyAgriculture, Soil, Plant ScienceWheat and Barley Genetics and Pathology