Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica)
Yuanzhi Qi, Fengyi Liu, Mengxuan Cao, Jing Zhou, Fang Duan, Jun Wang
Topics & Concepts
Brassica oleraceaMicroporous materialBrassicaHorticultureChemistryFood scienceBotanyBiologyOrganic chemistryMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPlant tissue culture and regeneration