Physicochemical and biofunctional properties of Sargassum thunbergii extracts obtained from subcritical water extraction and conventional solvent extraction
Jin‐Seok Park, Ji‐Min Han, Duraiarasan Surendhiran, Byung‐Soo Chun
Topics & Concepts
ABTSBacillus cereusChemistryExtraction (chemistry)TroloxDPPHCereusAgarDry weightFood scienceChromatographyMesophileSargassumAntioxidantBotanyBiologyBiochemistryBacteriaAlgaeGeneticsSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities