Chemical sensing of food phenolics and antioxidant capacity
Aysu Tolun, Zeynep Altıntaş
Topics & Concepts
BiomoleculeChemistryPolyphenolAntioxidantNanotechnologyCarbon nanotubeBiochemical engineeringFood productsCombinatorial chemistryOrganic chemistryBiochemistryFood scienceMaterials scienceEngineeringElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsAdvanced Chemical Sensor Technologies