Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)
Rosário Anjos, Fernanda Cosme, Andreia M. Gonçalves, Fernando M. Nunes, Alice Vilela, Teresa Pinto
Topics & Concepts
CultivarEllagic acidBlowing a raspberryRubusPhytochemicalPolyphenolAgricultureOrganic farmingHorticultureChemistryAgronomyBiologyBotanyAntioxidantEcologyBiochemistryPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation researchHorticultural and Viticultural Research