Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
Tianze Xia, Shang Su, Lijin Wang, Zhongqiu Tang, Junwei Huo, Huanlu Song
Topics & Concepts
HoneysuckleBitter tasteTasteCaeruleaChemistryFood scienceBotanyBiologyMedicinePathologyTraditional Chinese medicineAlternative medicineBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityPhytochemicals and Antioxidant Activities