Improvement of storage quality of ‘Hayward’ kiwifruit by MeJA combined with SA treatment through activation of phenylpropane metabolism
Yaoxing Niu, Lixia Ye, Yan Wang, Yubing Shi, Yujie Liu, Anwei Luo
Topics & Concepts
Methyl jasmonateSalicylic acidPostharvestPreservativeHorticultureChemistryFood scienceFood spoilagePhenolsBiologyBiochemistryGeneticsBacteriaGenePostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities