Comparison of sanitization efficacy of sodium hypochlorite and peroxyacetic acid used as disinfectants in poultry food processing plants
Jin‐Man Kim, Bo-Zheng Zhang, Jung Min Park
Topics & Concepts
Sodium hypochloriteListeria monocytogenesSalmonellaFood sciencePathogenic bacteriaSterilization (economics)Staphylococcus aureusHand sanitizerBacteriaChemistryContaminationAntimicrobialPopulationEscherichia coliColiform bacteriaMicrobiologyBiologyMedicineGeneticsBiochemistryForeign exchangeEnvironmental healthEconomicsGeneOrganic chemistryEcologyMonetary economicsForeign exchange marketSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene