Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures
Jinzhong Xi, Qiyan Zhao, Dan Xu, Yamei Jin, Fengfeng Wu, Xueming Xu
Topics & Concepts
ChemistryFood scienceAromaShelf lifeSteamed breadCold storageWarehouseRetrogradation (starch)HorticultureBiologyMarketingBusinessStarchAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems