Litcius/Paper detail

Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages

Ruge Lin, Y. Wang, Huan Cheng, Xingqian Ye, Shiguo Chen, Haibo Pan

2024Food Chemistry13 citationsDOI

Topics & Concepts

CurcuminAqueous solutionGallateNanoparticleEpigallocatechin gallateChemistryAqueous mediumFood scienceChemical engineeringPolyphenolNuclear chemistryNanotechnologyOrganic chemistryMaterials scienceAntioxidantBiochemistryEngineeringCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects