Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
Zhiqiang Hou, Xinxin Hu, Luqin Luan, Chengxiao Yu, Xinxing Wang, Shiguo Chen, Xingqian Ye
Topics & Concepts
PrebioticFermentationPectinFood scienceChemistryPolysaccharideMonosaccharideBifidobacteriumExtraction (chemistry)Gut floraBiochemistryLactobacillusChromatographyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties