The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels
Jing Wang, Zuguo Chen, Weibo Zhang, Chan Lei, Jiamin Li, Xiaofang Hu, Feng Zhang, Chong Chen
Topics & Concepts
CaseinChemistryChemical engineeringBiochemistryFood scienceEngineeringHydrogels: synthesis, properties, applicationsProteins in Food SystemsSupramolecular Self-Assembly in Materials