In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
Tengnu Liu, Kang Wang, Wei Xue, Li Wang, Congnan Zhang, Xinxia Zhang, Zhengxing Chen
Topics & Concepts
Food scienceStarchBranHemicelluloseChemistryCelluloseResistant starchAmyloseFiberLigninDigestion (alchemy)BiochemistryRaw materialChromatographyOrganic chemistryFood composition and propertiesNutrition and Health in AgingFood and Agricultural Sciences