Litcius/Paper detail

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

Tengnu Liu, Kang Wang, Wei Xue, Li Wang, Congnan Zhang, Xinxia Zhang, Zhengxing Chen

2021LWT79 citationsDOI

Topics & Concepts

Food scienceStarchBranHemicelluloseChemistryCelluloseResistant starchAmyloseFiberLigninDigestion (alchemy)BiochemistryRaw materialChromatographyOrganic chemistryFood composition and propertiesNutrition and Health in AgingFood and Agricultural Sciences