Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid
Jingrong Cheng, Rong Xiang, Daobang Tang, Ming‐Jun Zhu, Xueming Liu
Topics & Concepts
Caffeic acidQuercetinRutinChemistryProtein CarbonylationLipid oxidationMyofibrilBiochemistryAntioxidantFood scienceLipid peroxidationMeat and Animal Product QualityBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities