Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
Jing Bai, Yan Fan, Lulu Zhu, Yanchao Wang, Hu Hou
Topics & Concepts
ShrimpAntarctic krillEuphausiaSteamingFlavorFood scienceChemistryKrillSensory analysisSquidPenaeusPenaeus monodonWhite meatFisheryBiologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques