Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Milena Martelli‐Tosi
Topics & Concepts
ChemistryChitosanParticle sizeChromatographyExtraction (chemistry)NanoparticleExtractorOrganic chemistryNanotechnologyMaterials scienceProcess engineeringPhysical chemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities