Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex
Mengyuan Li, Sen Ma, Xueling Zheng, Li Li
Topics & Concepts
BranGlutenChemistryFood scienceDietary fiberMechanism (biology)Wheat glutenFiberBiochemistryOrganic chemistryPhysicsQuantum mechanicsRaw materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications