Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging
Mohsen Rashidi, Sepidar Seyyedi-Mansour, Parisa Mostashari, Soghra Ramezani, Maryam Mohammadi, Marjan Ghorbani
Topics & Concepts
ElectrospinningAntioxidantUltimate tensile strengthNanofiberChemistryAntimicrobialSoy proteinFood scienceFood packagingEthyl celluloseMethyl cellulosePolymerThermal stabilityActive packagingCelluloseMaterials scienceOrganic chemistryNanotechnologyComposite materialElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting Materials