Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules
Wanarite Rodboontheng, Dudsadee Uttapap, Yuree Wandee, Wascharin Udchumpisai, Ditpon Kotatha, Chureerat Puttanlek, Vilai Rungsardthong
Topics & Concepts
StarchChemistryAbsorption of waterCannaFood scienceSwellingAbsorption (acoustics)Water contentMoistureTributyrinChemical engineeringChromatographyMaterials scienceBiochemistryOrganic chemistryComposite materialEngineeringEnzymeGeotechnical engineeringLipaseFood composition and propertiesFood and Agricultural SciencesPolysaccharides Composition and Applications