Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions
Kirsten Lee, Goretty Dias, Karla Boluk, Steffanie Scott, Yi-Shin Chang, Tabitha E. Williams, Sharon I. Kirkpatrick
Topics & Concepts
Psychological interventionCINAHLSustainabilityEnvironmental healthMedicineGerontologyNursingEcologyBiologyEnvironmental Education and SustainabilityAgriculture Sustainability and Environmental ImpactObesity, Physical Activity, Diet