Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process
Siqi Wang, Rong Lin, Shasha Cheng, Mingqian Tan
Topics & Concepts
ChewinessDifferential scanning calorimetryRelaxation (psychology)ChemistryDenaturation (fissile materials)Analytical Chemistry (journal)Nuclear magnetic resonanceNuclear magnetic resonance spectroscopyMaterials scienceThermodynamicsChromatographyNuclear chemistryFood sciencePhysicsStereochemistryBiologyNeuroscienceMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses