Microencapsulation of curcumin using coconut milk whey and Gum Arabic
Sachin R. Adsare, Uday S. Annapure
Topics & Concepts
Gum arabicSpray dryingCurcuminThermogravimetric analysisFood scienceChemistryWhey proteinWhey protein isolateArabicEndothermic processChromatographyOrganic chemistryAdsorptionPhilosophyBiochemistryLinguisticsMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications