Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods
Pavidharshini Selvasekaran, Ramalingam Chidambaram
Topics & Concepts
Food fortificationMicronutrientFood packagingFood processingFood industryActive packagingFortificationProduction (economics)Food scienceBusinessChemistryMacroeconomicsEconomicsOrganic chemistryAerogels and thermal insulationAdvanced Sensor and Energy Harvesting MaterialsMicroencapsulation and Drying Processes