Response of rice grain quality to elevated atmospheric CO2 concentration: A meta-analysis of 20-year FACE studies
Shaowu Hu, Kaicheng Tong, Wang Chen, Yunxia Wang, Yunxia Wang, Yulong Wang, Yulong Wang, Lianxin Yang
Topics & Concepts
CultivarPalatabilityAgronomyChemistryNitrogenBrown riceBioavailabilityStarchGrain qualityNutrientZincPhosphorusAnimal scienceFood scienceBiologyBioinformaticsOrganic chemistryPlant responses to elevated CO2Plant Stress Responses and ToleranceAtmospheric chemistry and aerosols