Digital depiction of the quality of Dianhong black tea based on pocket-sized near infrared spectroscopy
Guangxin Ren, Xusheng Zhang, Rui Wu, Xinyu Zhang, Tian Xie, Zhengzhu Zhang
Topics & Concepts
DepictionInfraredQuality (philosophy)SpectroscopyMaterials scienceInfrared spectroscopyNear-infrared spectroscopyBlack teaOpticsRemote sensingOptoelectronicsPhysicsChemistryGeologyArtAstronomyFood scienceQuantum mechanicsVisual artsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research