Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout
Hua Yang, Qiuying Li, Zhaomeng Xu, Yonghong Ge, Defu Zhang, Jianrong Li, Tong Sun
Topics & Concepts
Composite numberAntioxidantCoatingMyofibrilChitosanMaterials scienceEugenolChemistryFood scienceAntibacterial activityChemical engineeringComposite materialOrganic chemistryBiochemistryGeneticsEngineeringBiologyBacteriaNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAnimal Nutrition and Physiology