Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir
Viktor P. L. Eckel, Rudi F. Vogel
Topics & Concepts
ProbioticBifidobacteriumBiologyKefirFermentationTrehaloseFood scienceAdaptation (eye)MicrobiologyBacteriaBiochemistryLactic acidLactobacillusGeneticsNeuroscienceProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and Bioproduction