Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods
Bingxu Wang, Shaoyun Chen, Chenhui Huang, Yechun Lin, Yongxin Liang, Weiyan Xiong, Bin Zhang, Rui Liu, Li Ding
Topics & Concepts
StarchFood scienceDigestion (alchemy)ChemistryBoilingCell wallAmylaseCell structureParenchymaIn vitroPotato starchGlycemic indexBiochemistryBotanyGlycemicChromatographyEnzymeBiotechnologyBiologyOrganic chemistryInsulinBiological systemFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology