Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684
Pâmela Mynsen Machado Martins, Nádia Nara Batista, Líbia Diniz Santos, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
MaltodextrinTorulaspora delbrueckiiFood scienceMaltoseViability assayChemistryYeastSucroseSpray dryingSaccharomyces cerevisiaeChromatographySaccharomycesBiochemistryCellMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsCoffee research and impacts