Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation
Xinlu Yan, Hongyu Li, Jing Yi, Chengfeng Sun, Qianqian Yu, Rongxin Wen
Topics & Concepts
MetabolomicsTasteFood scienceMorphology (biology)ChemistryPorphyraBiologyBotanyChromatographyAlgaeGeneticsSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionBotanical Research and Applications