Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment
Yazhou Xu, Tao Xiong, Linli Zhang, Tonghao Du, Philippe Madjirebaye, Mingwei Zhao, Xinyi Kang
Topics & Concepts
ProbioticLactic acidBacteriaIn vitroChemistryMicrobiologyFood scienceBiologyBiochemistryGeneticsDiet, Metabolism, and DiseaseProbiotics and Fermented FoodsDiet and metabolism studies