Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
Asaad R. Al‐Hilphy, Atheer Abdul Amir Al‐Mtury, Sabah M. Al–Shatty, Qasim Nasser Hussain, Mohsen Gavahian
Topics & Concepts
CyprinusChemistryFish oilThiobarbituric acidExtraction (chemistry)Peroxide valueCarpOleic acidFatty acidPolyunsaturated fatty acidLipid oxidationFood scienceChromatographyLipid peroxidationFish <Actinopterygii>BiochemistryFisheryAntioxidantBiologyMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides